Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda is good for more than adding tenderness ...

Baking soda has many uses in cooking and cleaning around the house. Here are some less well-known and clever ways to use ...

For the mushy peas: Combine the peas with the baking soda in a large saucepan ... over a high heat before reducing to a simmer until tender to the bite, about 30 to 40 minutes; skim away any ...