For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey.

Baking soda does double duty with meat, acting both as a tenderizer and creating an environment for better browning. In regard to tenderizing, whenever meat hits a hot pan you can see it visibly ...

While you might already use baking soda to clean your kitchen or make cookies rise, there’s a lot more you can do with it.

Dinner in Minutes Bring saucy, tender bourbon chicken home with this timeless technique A technique called velveting helps keep meat and seafood tender and juicy.

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly ...

How to add baking soda to ground beef Combining these ingredients is simpler than you think: Just dissolve a pinch of baking soda with a little water and then mix the solution into the ground beef.