Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda is good for more than adding tenderness ...
Even though baking soda can help tenderize steak, opting for an ingredient that's typically used as a leavening agent (or even as a cleaning product) may seem like an odd strategy. But this trick ...
Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...
Leavening Agent: Baking soda is used in baking to create aeration and lift in dough and batter, resulting in lighter, fluffier baked goods. Tenderizing Meat: A baking soda rub can help tenderize ...