For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey.

Tenderize meat. Bakers often use baking soda as a leavening agent in breads and cookies, but some chefs also use it to tenderize meat. Many Chinese recipes call for marinating raw meat in a ...

Baking soda does double duty with meat, acting both as a tenderizer and creating an environment for better browning. In regard to tenderizing, whenever meat hits a hot pan you can see it visibly ...

Baking soda makes ground beef extra brown and tasty, but it can't do all of the heavy lifting. Below, Julie shares four additional tips for making sure the beef cooks evenly in the pan. 1.

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly ...