A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...
If you loved bologna so much it had a first name, this one's for you. Take a bite out of the meteoric rise of America's favorite mystery meat.