With its diverse cultural roots and a penchant for comfort, Southern food has undoubtedly made its mark on the culinary map.

Fried chicken and waffles is a delicious combo — but is it a traditional Southern one? A lot of readers objected to the idea that this dish originated in the South. We look into the roots of the ...

It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. Hosted on Acast. ... Does everybody go crazy over your specialty dish?

I found this authentic Southern version in “Deep South Dish: Homestyle Southern Recipes” (Quail Ridge Press, $19.95) by Mary Foreman. If you don’t have a thermometer, oil is generally ready ...

All got sautéed in hot oil for 15 minutes or so. Next, Wilson made a basic biscuit batter, then we deboned the chicken and used the bones to make stock.

Il Baretto Italian Cuisine in Plantation offers Chicago-style deep-dish pizza, photographed in 2023. (Mike Stocker/South Florida Sun Sentinel) ...

1. Shrimp & grits. The dish: In parts of the South situated on the water — such as Savannah, Georgia, and Charleston, South Carolina — you’ll find shrimp on every menu, often served atop a ...

It’s comfort food at its finest — and this deep-south dish comes with a new twist just in time for Thanksgiving. That’s what’s cooking tonight as we grab a Bite with Belkys.

Directions: Preheat oven to 375 degrees F. Butter a 1-1/2 to 2-quart casserole dish and set aside. Mash the cooked and cooled sweet potatoes until smooth; add the butter, half the sugar, pinch of ...