There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own.

Preheat oven to 350°. In a large saucepan, bring water and salt to a boil. Slowly stir in grits, onion and garlic powders. Reduce heat to medium-low; cook, covered, until thickened, about 5 ...

Pair with spicy coleslaw and cornbread for a real taste of the deep south. For the chicken, dissolve the salt in 1 litre/1¾ pints water. Submerge the chicken in the brine and chill in the fridge ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato fries ...