In another bowl wash and soak only dal for the same time. Ready the dhokla pan by greasing it with some oil. 6. Just before pouring the batter in the dhokla pan, add the fruit salt, mix well and then ...

Gujarati Khaman, popularly known as Dhokla, is a beloved dish from Gujarat, renowned worldwide. This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.

Leave the mixture to ferment overnight. It should become a bit spongy. Heat ghee in a pan. Add cumin, red pepper and curry leaves. Now pour it over the dhokla. 2. Cut the dhokla into serving pieces ...