AW: A great tip here is to pop your martini glasses in the freezer if you really want to impress. No pint making a ...

The famous line has been repeated by 007 in several of the Bond films, but the line first came from the lips of Dr. Julius No, when he offered his opponent a dry martini with a lemon peel.

There are many terms to keep in mind when ordering a martini, but none more important than wet and dry. How can you ...

M16 agent 007's iconic cocktail of choice has been ... The request for the drink as depicted in the book goes as follows: "A ...

Cocktail hot spot Hawksmoor touts its take on the classic as New York’s coldest. Drinkers line up for the luxury of a subzero ...

The wet martini is also gaining traction in bars and restaurants, where it is often seen as an alternative to the more familiar dry martini. Raffaelli notes that some bars are even experimenting ...

Dry Martini, is dedicated to all things vodka, gin, vermouth and olive juice. And we can't say for sure, but we reckon it would get Bond's tick of approval. Dress to the nines at Dry Martini ...

Bond 26 — the codename for the 26th film in the James Bond movie series — has not yet been officially announced, but its release is as inevitable as 007 enjoying his martini shaken and not ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

“The Martini”. It is resilient and adaptable. As distilling improved in the 20th century, drinkers started to request dry cocktails. In the 1980s tastes swung the other way, with fruity froths ...