Thank y’all for stopping by! In this video I’m going to show you an easy cowboy-approved stew recipe that I cook on the chuck wagon on cold days. It’s hearty and you can use it with beef, elk or any ...

Add the venison to the casserole in batches and fry ... Remove the casserole from the oven and cover the surface of the stew with the peeled whole medium potatoes. Season with salt and pepper.

A tender, melt-in-your-mouth venison stew crafted with love. The intertwining flavors of vegetables and meat create a harmonious blend that brings out a comforting richness. Eat to increase ...

Transfer to a casserole. Add the venison or lamb and toss in batches over a high heat. Add to the casserole with the stock and the sprigs of thyme and rosemary. Bring to the boil, then reduce the ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.