You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

A 13-inch lumpia roll stuffed ... spots also celebrate Filipino flavors It allows diners to engage all their senses while ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... and served with vinegar and/or fresh calamansi to add a sharp flavour that balances ...

Deep Fried Vegetable Spring Rolls and Pandan Ash. Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in Filipino parties and Pandan Ash is added to make it tasty. Coconut sorbet ...