Accompanied by a fantastic sauce, this Wellington for One will be a culinary masterpiece worth the effort. Chef Jean-Pierre Posted: December 20, 2024 | Last updated: December 20, 2024 ...

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

Chef Sean Brock's ingenious recipe for individual beef Wellingtons includes a bit of thinly sliced ham for a salty pop. Diners will appreciate the chance to dig into their very own crisp ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you ... separately in an individual muffin mould, or ...