4. Bake the Wellington. Egg wash the puff pastry. Place the prosciutto tube onto the same side of the puff pastry and roll it up so the puff pastry meets the other side.

Beef Wellington. From Audrey Alfaro. 2 1/2- to 3-pound center-cut beef tenderloin. Kosher salt, to taste. Black pepper, to taste. 2 tablespoons canola oil. 1 tablespoon butter. 1 pound cremini ...

Fiona Lewis, owner of District Fishwife (1309 Fifth St., NE), started selling individual frozen Wellingtons from her Union Market shop at the start of the pandemic. The pastries—filled with ...

Tender beef, savory mushrooms, and flaky phyllo dough come together to create a dish that’s perfect for any occasion. Follow our simple recipe below to bring gourmet magic to your table.

Mistake: Forgetting The Prosciutto. Many — though not all — recipes for beef Wellington incorporate prosciutto, ham, crêpes, ... Mistake: Not Making Individual Beef Wellingtons.