Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations worldwide. National Lumpia Day wrapped up on March 16, and Filipino ...

Add carrots, sauté 2 minutes. Then sweet potatoes, green beans, and water. Simmer for 2 minutes. Add seasoning granules and salt to taste. Stir in singkamas and cabbage.

Rolling the lumpia into a cigarlike shape takes a bit of practice. You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia with store-bought sweet chili sauce for dipping.

Slowly add soy sauce and pepper to taste, stirring constantly. Your potatoes will likely take about 10 minutes to cook. Slowly add the coleslaw half a bag at a time.

The list of Drinkies and Sporkies finalists at the 2025 Wisconsin State Fair has some rock-star glamor.. Fans can sip a Purple Rain Refresher at this summer's fair while noshing on A Hunk A Hunk ...

Forbes' latest edition of its Fresh Take newsletter highlights Bachan's Japanese barbecue sauce founder Justin Gill, spritz ingredient Italicus, Hero Bread's rise and more.

1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

The biz’s pastele lumpia ($9) comprises three fat pieces of lumpia and a dipping sauce on the side. The idea to open a food truck came to Figueroa and Tsang during the COVID-19 pandemic.

An over-easy egg atop every bowl. Oh, and an order of paper-thin, crispy egg rolls called lumpia, ... Boursin cheese, and red wine sauce. If you’re craving a fresh vegetable, ...

Apart from grab-and-go snacks, the hot bar also offers well-made entrees like ginataang gulay (vegetables in a coconut curry sauce), fried shrimp, and picadillo. Location 1001 N Vermont Ave, Los ...