Add carrots, sauté 2 minutes. Then sweet potatoes, green beans, and water. Simmer for 2 minutes. Add seasoning granules and salt to taste. Stir in singkamas and cabbage.

Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations worldwide. National Lumpia Day wrapped up on March 16, and Filipino ...

Make the sauce: Bring 1 cup water, soy sauce, brown sugar, and star anise to a boil in a medium saucepan over medium-high. Reduce heat to medium-low; simmer, stirring often, until sugar has fully ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Slowly add soy sauce and pepper to taste, stirring constantly. Your potatoes will likely take about 10 minutes to cook. Slowly add the coleslaw half a bag at a time.

Rolling the lumpia into a cigarlike shape takes a bit of practice. You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia with store-bought sweet chili sauce for dipping.