refer to the printable recipe card below to make these gluten-free lumpia wrappers. Mix the flour and salt together with a whisk in a medium size bowl. Add the water and whisk lightly, then add ...

Season with salt. Add in cornstarch and Maggi Magic Sarap. Mix well. 2. Take two lumpia wrappers to make a big lumpia. Overlap slightly. Scoop lumpia filling onto one edge of the lumpia wrapper.

Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers. You will have 40 to 60 lumpia, depending on how much you fill them. Pour oil to a depth of ...

Abi Marquez took on the challenge of making a Beef Wellington lumpia, and the end result is Gordon Ramsay-approved! On her social media pages, the Lumpia Queen shared her take on Ramsay’s signature ...

In her recipe Marquez used fresh crab, onions, parsley, mayonnaise, worcestershire sauce, salt, pepper, lemon and lumpia wrapper for the unique dish. As of writing, the video raked up 2.7 million ...

On Facebook, Abi shared screenshots of her recent content, where she wrapped crab cakes in lumpia wrappers. Gordon commented, “But can you do it with a Beef Wellington ???” In her post, Abi wrote, “We ...