Today, Italian olive oil stands out for its exceptional quality ... particularly those from regions like Tuscany, Umbria, ...
The mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg of olives. Harvested olives enter the mill on a conveyor belt ...
Italy is the second-largest producer of oil in the world: it is not surprising that oil-making tourism has become popular ...
The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.
Another customer shared that they’ve been “using Corto Olive Oil for over 10 years,” adding that it’s the “best [they’ve] tasted” — including ones from Italy. Whether you’re ...