You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...

In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.

Meanwhile, The Gordon Ramsay Bar & Grill opened in Manila on August 31, 2024, at the Newport World Resorts in Pasay.

The Michelin-star chef challenged Marquez to cook lumpia using his signature dish. "But can you do it with a Beef Wellington?

popular Filipino spring rolls. The dish uses a thin paper-like skin, the lumpia wrapper, to encase a variety of fillings, ...

It was a dream come true for Judy Ann Santos and content creator Abi Marquez as they had the chance to show off their cooking ...