Place beans back into the stock pot, add salt pork, if you desire you could add some or even all of the grease that was rendered. Add chopped onions, molasses, yellow mustard, brown sugar, ketchup ...

Pork and Beans has been at Operation Kindness in Carrollton for 150 days. Helps him find a forever home. Jason Kelce ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...

Stirring a can (we love the Amy’s Kitchen brand) into a pot of hot broth allows the broken-down beans to all but disappear, creating a lusciously thickened base for ground pork flavored with ...

Long beans are also known as snake beans. Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes ...

Here's a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Sweet potatoes and black beans are a classic combo for a reason: they’re delicious together. Along with cumin and smoked ...

Here I have omitted the original black pudding, upped the quantity of pork, added white beans, given it a crumb top and baked it, a bit like a French cassoulet.

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a section of the filled crepe, wrap it in a lettuce leaf ...