across the top of the beef Wellington, and 4 strips across these to create a lattice pattern. Brush the lattice with egg wash and then roast in the oven for 30–35 minutes or until the pastry is ...

For the beef Wellington, preheat the oven to 100C/80C ... Place the wrapped beef fillet on a baking tray and roast for 1 hour. Remove the beef from the oven, set aside until cooled to room ...

Beef Wellington was the unexpected star of this year’s Christmas lunches, influenced by what butchers say was a surge in interest after a MasterChef Malta episode. While roast turkey with ...

The menu offerings of roast turkey, roast lamb, wagyu steak and increasingly popular beef Wellington, priced from RM300 upwards, are now key players in many modern Malaysian Christmas feasts ...

Drying the beef helps the exterior crisp up. (You can do this with any large roast, including a standing rib roast.) Refrigerate the meat, at minimum, overnight, but preferably up to two days for ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...