Brushing the batter is much easier to do on a cooled skillet. Use these homemade lumpia wrappers to make our Fresh Vegetable Lumpia Recipe and a traditional sawsawan, Filipino Dipping Sauce Recipe.

Lay out a lumpia wrapper on a flat board. Have a small bowl of water nearby for sealing the wrapper. Place two rounded teaspoons of meat & vegetable mixture on the lumpia wrapper. Center placement ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables ... of the filling and wrappers. You will have 40 to 60 lumpia, depending on ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...