Lumpia is typically made from a combo of pork, vegetables, and aromatics ... The one thing you need to make the best lumpia ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables ... of the filling and wrappers. You will have 40 to 60 lumpia, depending on ...

In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Chona Kasinger This sweet-salty-spicy behemoth is a Lasa staple, whether it's 11am or 6:30pm. photo credit: Chona Kasinger It ...