Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Living within a mile of a golf course is associated with a 126% increased risk for Parkinson’s disease possibly due to ...

The Fox News Lifestyle Newsletter brings you trending stories on family, travel, food, neighbors helping neighbors, pets, ...

Two small studies published recently in Nature offer early but important validation that stem cell treatments for Parkinson’s disease are viable.

A new study finds that psilocybin — a psychedelic compound in certain mushrooms — can improve mood, cognitive function, and ...

How well our brain functions depends heavily on the performance of our nerve cells. That is why they are regularly checked for their proper function -- defective cell components are marked, disposed ...

Parkinson's disease (PD) is a disabling neurodegenerative disease that affects approximately 10 million people worldwide, ...

Parkinson’s disease disrupts lives by slowly robbing people of their ability to move, speak, and function with ease. It's the ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...