The rise of healthy snacking is a strategic cornerstone for The Laughing Cow maker in India as the company continues to ...

As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research ...

Norway has a unique opportunity to develop its seaweed industry but should explore a broader range of applications for ...

The farmer-owned co-operative is betting on continued strong demand for cheese products and capitalizing on consumer interest ...

The US Greek yogurt producer wants to ‘broaden the market’ of high-protein yogurt for mainstream consumers – but how does the ...

The Milky Way Program, which aims to modernise Nepal’s dairy sector by improving dairy herd genetics, farming practices, and ...

Ahead of November’s US presidential election, farmer sentiment has dipped to levels not since April 2020 – with key indices ...

New research funded by Kirin suggests that daily β-lactolin supplementation may improve mood, offering a potential dietary ...

World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an ...

The biotech company secured €100K (US$109.3K) in investment funding to accelerate its technology, which is backed by a large ...

The Unilever-owned brand has also committed to reformulating the ice cream to remove any non-vanilla plant-derived flavors.

Experts have warned dairy producers to assume the worst when taking steps to secure their premises against HPAI infections.