Also known as Akha Teej – the auspicious festival celebrated across the country is marked by the ritual of purchasing gold on the day, to welcome abundance and prosperity. However, like any ...

Dal Palak Dal-Palak, a light curry with few spices, combines the iron-rich goodness of spinach (palak) with the plant-based protein of lentils (dal) to create the ideal dish for Akshaya Tritiya. This ...

Light and Crispy – A delicate, melt-in-your-mouth texture. Simple Ingredients – Made with just sugar and water. Traditional Indian Treat – Often used in religious rituals and festivals. Quick to Make ...

A closer observation of any traditional Easter spread would highlight the presence of lamb-based culinary fare taking centre stage. While a few might pass it off as preferred meat, there is more than ...

This year, Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer traditional sweets to Lord Parshurama, Lord Ganesha, and Goddess ...

A typical Easter meal in South India is rich in flavour and aroma. It usually comprises of biryani rice, chicken curry in coconut milk and a meat fry/stew. These are usually served along with sides of ...

In India, Easter is celebrated with Lent leading up to Easter Sunday, and the holiday is most popular among Christians in Mumbai, Goa, Mizoram, Meghalaya, and Nagaland. In India, Easter is celebrated ...

Easter 2025 is an opportunity to blend tradition with innovation at the dinner table. Here are seven diverse and delightful menu ideas, from zesty parsley-garlic salmon to rich ham and leek quiche.

After the dishes are prepared, the oldest person in the family cuts the Pesaha Appam after saying a short prayer, following which members of the family are served a piece of the dish with a glass of ...

Every year, Christians across the world observe Good Friday, the day commemorating Christ’s crucifixion, by abstaining from eating meat. Instead, their choice for the day is fish and seafood. The ...

The cuisine of Southern India is extremely diverse and multifaceted. The use of different types of spices and coconut oil is prominent. Beneath the touch of aromatic curry pattas and spices, there lie ...

Vishu also referred to as the Malayalam New Year, is the harvest festival celebrated across Kerala. While speaking to Slurrp, Malayali chefs and home chefs shared their memories of relishing sadhya ...