The hospitality industry has paid tribute to Richard Vines, former chief food critic at Bloomberg, who has died at the age of ...

Callum Graham is to join Cotswold gastropub the Wild Rabbit as executive chef. The 2018 MasterChef: The Professionals ...

The Ivy Collection has reported a rise in sales and profits despite “inflationary pressures” hitting the restaurant sector.

Prezzo chief executive James Brown said the group would unveil “the plans and strategic vision for the future of Prezzo” on ...

Marriott International is to buy the lifestyle hotel brand CitizenM in a $355m (£266m) deal. The move will see Marriott, ...

There are certain criteria a landlord needs to fulfil before it can ask a business to move and terminate a lease ...

Several figures from the hospitality industry ran the London Marathon over the weekend, raising thousands of pounds for ...

Maintaining high levels of hygiene should be top priority for all businesses – particularly those that host the public.

St. Ewe Free Range Eggs, fondly known as the chefs’ favourite and the UK’s fastest-growing egg business, has been awarded the ...

David Anderson, former managing director (south) for Wilson Vale, has launched his own catering business, Fuelling Minds ...

Deliveroo has suspended a £100m share buyback programme, days after confirming it had received a £2.7b buyout proposal from ...

High costs to operate and open mean that many large hotel brands have given up on the UK as a profitable concern and turned ...