The volunteers who take part in search-and-rescue operations and then support disaster survivors belong to organizations that have become more formal and established over the past decade. That’s what ...
Māori and Pacific women are particularly disadvantaged by the BMI limit on access to public fertility treatment. Research shows Polynesians are much leaner than Europeans at significantly higher BMIs.
A growing number of people (mostly men) find AI relationship apps addictive and alluring. So what are the likely effects of this technology on us as human beings?
The Yolngu Bark Petitions were immediately recognised by many as emblems of the unshakeable confidence of Indigenous Australians in their right to their territory.
Rebates may well increase ownership but won’t overcome the main obstacles to riding e-bikes and e-scooters, which are lack of infrastructure and concerns about safety.
Both solar and battery systems costs have just dropped to the point that grid defection will save the average family money, but this could increase emissions in some cases.
The school that topped the Times newspaper’s A-Level rankings in 2024 only permits students to sit A-levels in three subjects: maths, further maths and physics. At King’s College London Mathematics ...
The prize honors innovation at Google DeepMind and in academia. Three researchers share the award for using machine learning to predict proteins’ 3D shapes and design the molecules from scratch.
In the 1990s, Alannah Hill, Collette Dinnigan and Akira Isogawa brought flair and an Australian sensibility to the global fashion market.
When director James Cameron’s The Terminator hit cinemas in 1984, it forever altered the landscape of science fiction. Released 40 years ago, the plot unfolds against the backdrop of a ...
Class actions are a growing trend in the ways consumers access justice. That’s important, as many avenues for consumer protection are too difficult for individuals to pursue.
Ultra-processed foods have been blamed for rising obesity and poor health. But with advances in food science, could they become part of the solution to modern nutritional challenges?