There’s a swath of golf fans who have grown weary of the influx of money on the PGA Tour, tired of hearing the millions that tour pros are banking. In the same vein, talking about new money milestones that players are starting to topple rings a bit hollow as well.

Have you ever wondered how the PGA Tour players nourish themselves for golf tournaments each weekend? We got an inside look at The Players Championship dining and it’s probably not what you think. PGA Tour & TPC golf course properties national culinary director Azhar Mohammad and TPC Sawgrass executive chef Johnattan Hernandez cooked one of the signature dishes on the menu!