For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey.

Tenderize meat. Bakers often use baking soda as a leavening agent in breads and cookies, but some chefs also use it to tenderize meat. Many Chinese recipes call for marinating raw meat in a ...

Baking soda does double duty with meat, acting both as a tenderizer and creating an environment for better browning. In regard to tenderizing, whenever meat hits a hot pan you can see it visibly ...

To use baking soda to tenderize a tough cut of meat, rub the baking soda all over the meat and let it sit, refrigerated for several hours, according to “Baking Soda” by Vicki Lansky (Book ...

To use baking soda to tenderize a tough cut of meat, rub the baking soda all over the meat and let it sit, refrigerated for several hours, according to “Baking Soda” by Vicki Lansky (Book ...

Of course, baking soda isn’t a perfect substitution for an actual clay pot, which imparts not only alkalinity but a smokier, earthier flavor than you get from other vessels.