Experts say that using baking soda and salt might be doing more harm than good to your teeth. Veuer’s Lenneia Batiste has more.

For many, Irish soda bread is simply the taste of home, but the Irish staple recipe is also an international favorite. What better way to find a little comfort while at home.

If you are dealing with a tough piece of meat, try substituting cornstarch with baking soda. Baking soda increases the meat's pH, which helps to break down the tough connective tissue and muscle ...

Baking soda-treated meats have looser protein networks that maintain a comparatively greater amount of natural juices. To the palate, this feels like a tender, juicy, more flavorful hamburger ...

To tenderize thin beef and pork cutlets and prevent them from drying out, soak them for 15 minutes in a mild baking soda solution (two teaspoons per cup of water).

How to add baking soda to ground beef Combining these ingredients is simpler than you think: Just dissolve a pinch of baking soda with a little water and then mix the solution into the ground beef.

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly ...

Baking soda for class president. Here's why you can use this cookie-baking, meat-tenderizing, cleaning agent as an air freshener for your fridge.

Baking soda, a versatile kitchen staple, is celebrated for its leavening properties, making baked goods light and fluffy. It also acts as a natural meat tenderizer and acidity neutralizer in ...