Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

Reducing red meat consumption could have significant benefits for both your heart and brain health according to new research A recent study publi ...

Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the ...