The most popular theories about beef Wellington's origin involve Napoleon Bonaparte, at least tangentially. Its name is ...

My comeuppance, of course, was clear the moment I took a bite. The Savoy Grill’s Beef Wellington is a flawless rendition. The fillet extraordinarily tender, seared to perfection, encased in a ...

When you’re ready to make the beef wellington, the first step should be to remove the beef from the clingfilm and fry it in a hot pan for 30-60 seconds, Gordon adds.