Are eggs safe to eat amid the current avian flu outbreak? Have people in the U.S. contracted bird flu? We VERIFY the answers to common questions.
The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.
The progression of the bird flu in America since 2021 has been unprecedented, including the first-ever cases of infections in dairy cattle and raising heightened pandemic risks.