Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Reducing red meat consumption may lower dementia risk and accelerate brain aging, according to a new study. Learn how to ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

Open the Youtube video With a growing number of UK travellers seeking off-the-beaten-path destinations, Italy's Emilia ...

Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...

The team of Harvard researchers performed a dementia analysis of over 133,000 adults with an average baseline age of just ...

Stressed-out teenagers appear to be dragging down the U.S. economy, a new study says. Teenagers suffering from anxiety or ...

Nearly a third of Americans have been exposed to unregulated contaminants in their drinking water that might affect their ...

The Oswego County Salvation Army Corps offers the Food Sense program of the Central New York Food Bank. Any residents of the Oswego area who would like to stretch their food ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

It comes as a woman who has only eaten meat and dairy for six years reveals the shocking impact it has had on her body ...