Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

Eggs have been subjected to large-scale U.S. recalls, revealing failures in agricultural manufacturing and inspections. These ...

Culinary and food safety experts recommend letting meat rest for a few minutes after cooking. Here's why it's better to wait a bit instead of serving the meat right away. Allowing meat to rest before ...

1970 – Centers for Disease Control (CDC) Began Keeping Records on Foodborne Illness The ... It was later reorganized and renamed the Food Safety and Inspection Service (FSIS) in 1981. 1996 – Pathogen ...

The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to ...

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...

Former USDA-FSIS Deputy Under Secretary for Food Safety Sandra Eskin will become the new chief executive officer of Stop Foodborne Illness effective Feb. 24, 2025, according to a release from the ...

On Wednesday, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall on 105,164 pounds of ready-to-eat chicken thighs whose product may contain egg and sesame, ...

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.