Pinking in chicken occurs from myoglobin reacting to heat. It doesn’t mean undercooked, but always ensure chicken reaches ...

Up to 4% of raw roasting chickens contained the highest levels of campylobacter The infectious bacteria is the most common cause of food poisoning worldwide No supermarket breached the Food ...

We bought 316 chicken breasts from major national grocery chains, big-box stores, and regional markets in 26 states, and tested them for six bacteria. They were salmonella, campylobacter ...

In its most recent round of testing it found a significant amount of the bacteria campylobacter - the most common cause of food poisoning - in 30% of chicken carcasses, 26% of chicken parts and 58 ...

in Campylobacter, especially among poultry strains. Over the study period, researchers observed a noticeable increase in AMR genes, particularly among bacteria originating from chicken sources.

Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for ...

It’s legal to sell raw milk in Connecticut, but a recall has prompted state officials to warn residents against drinking it.

A leading cause of diarrheal and extra-intestinal infectious mortality among children aged under 5 and elderly persons is infection with Campylobacter bacteria, against which there is no effective ...

As dog owners, we often look for the best and most nutritious food for our pets. Natural, unprocessed treats are usually ...

QcrC is a potential target for antibody therapy and vaccination to control Campylobacter jejuni infection by suppressing its energy metabolism. Frontiers in Microbiology , 2024; 15 DOI: 10.3389 ...