Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
Nitrates and nitrates are chemical preservatives used to keep processed meat fresher for longer. Cancer Research says: "When ...