and steamed threadfin fillet with Chinese wine, as well as tasty morsels of dim sum including crispy lotus seed puff, and mantis shrimp and scallop mustard dumpling. If you prefer a daytime menu ...

Regardless, water is the key to activating the enzymes inside the mustard seed that give it its heat. Another regular addition to Chinese hot mustard includes rice vinegar for some tanginess ...

The mustard seed plant, first cultivated almost 2000 years BC in the Indus Valley, was originally used by Chinese cooks, who ground the seeds into a paste to serve before meals as an appetite ...

Chinese mustard and Düsseldorf mustard are among ... made from the grated white root of the horseradish plant, can also replace Dijon mustard, bearing in mind that there's nothing subtle about ...

Some 16 senior ministers and backbench members signed the 10-point Memorandum of Demands (MoD) on 23 December 2024, demanding ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

If you’ve had a go with a small consumer-type drone, it’s easy to understand why enthusiasts like Bracknell-based Steve Frost ...

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Local barramundi fish is fried until perfectly crisp, then placed within a soft Chinese bao bun and topped with mustard greens ... where I was served what looked like a tiny sapling — a plant pot with ...

Mustard is a condiment made from the seeds of mustard plants. The seeds are typically ground into a ... regular Dijon mustard and works so well with leafy greens and veggies.” Chinese hot mustard ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...