Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time ...

Dhokla is a soft, spongy snack made from fermented rice and ... Garnish with mustard seeds, curry leaves, and a dash of lemon juice to enhance the flavor. Serve with a low-sodium chutney for an extra ...

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

Give your dosa a healthy twist by mixing ragi flour with rice flour. It turns out light and crispy, and pairs like a dream with sambar or chutney. Love dhokla? Try this version with ragi flour and ...

Dhokla is a traditional snack prepared with besan batter ... Therefore, pairing them with chilli sauce or homemade dhaniya chutney will be a good idea.

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Idli and dhokla are popular steamed dishes across India ... Serve it later with yoghurt dip or chutney of your choice. Have you ever tried fish paturi? If not, you have missed out on a delicious ...

dhokla, dhosa, pizza. methi gota and handvo? b) What is the applicable rate of tax under the GS7′ Acts on supply of instant mix flour for gota/methi gota along with chutney powder/kadhi chutney powder ...

A soft, salty roll made using gram flour flavoured with mustard, sesame seeds and curry leaves. It is a delightful morsel. This recipe is sourced from the food website of Chef Sanjeev Kapoor ...

Fluffy, tangy, and packed with flavour, this fermented chickpea cake is a Gujarati favourite. Enjoy it with green chutney for an authentic taste of Gujarat. These thin, spiced flatbreads made with ...