Soft, spongy, and diet-friendly - this dhokla is made with oats, semolina, and mild spices for a healthy twist on a classic. Lauki is full of nutrients, and this pan-fried snack makes the most of it.

In a pan, heat oil and add red chili and mustard seeds. Then add curry leaves and sesame seeds. Saute until the sesame seeds change their color. Pour the tempering over the dhokla and garnish with ...

Serve this famous Rajkot chutney with farsan such as khaman, dhokla and kachoris like this ... If using roasted peanuts, toast the peanuts gently in a pan until fragrant. Place the peanuts in ...

Pour it into an oven-safe pan and steam for 10-15 minutes. Take the pan out once the dhokla is fluffy, and serve it with your favourite chutney. If you’re someone who loves Asian snacks, you’d be ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

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Love cooking but hate the cleanup? Try one of these easy-to-clean non-stick pans. Our experts tested top brands to find the best ones for your kitchen. Whether you’re a passionate home chef or ...

Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.

Harley-Davidson know this, which is why they’ve come up with the Pan America ST for 2025 – effectively a 17-inch wheel equipped, road-focussed version of their resident globetrotting adventure ...

This is huge for a pan that’s made of a material that isn’t built to last forever like cast iron and stainless steel. I think it hits the perfect sweet spot of being affordable (not the ...