Idra/Idada or khatta dhokla is a thin fluffy sheet of sweet and tangy deliciousness. It is enjoyed in the same way as a dhokla, and the only difference is in the ingredients used. In a bowl wash and ...

Give a sweet and tangy twist to the classic dhokla with this khatta meetha dhokla recipe. It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati ...

Bajra Dhokla is a healthy and nutritious Gujarati snack made from fermented pearl millet flour. It is steamed to perfection and has a soft and spongy texture. Bajra, also known as pearl millet, is ...

Tomato Dhokla is a savory and tangy Indian snack made from fermented batter of rice and lentils, with the addition of tomatoes. It is a popular dish in the state of Gujarat and is often enjoyed as a ...

In a bowl, combine besan, rice flour, and a pinch of salt. Add water gradually to make a smooth, thick batter. To make the dhokla fluffy, add a spoon of Eno or baking soda to the batter. Grease a ...

They have a lot of savoury and sweet items that will leave you with a watering mouth. Think of any Gujarati snack and you'll find it here - from khandvi, dhokla, to thepla, you name it and they won't ...

However, one of the most beloved and unique treasures of Gujarat is its iconic dish, Dhokla, a sweet and savoury spongy dish.

To amplify the Republic Day spirit in 2025, we’ve curated a special recipe for the Gujarati delicacy, Dhokla, inspired by actress and fitness enthusiast Shilpa Shetty Kundra. In the past, actress ...

Making Tri-Colour Instant Dhokla is an easy, fun way to celebrate Republic Day with a dish that’s both flavourful and symbolic. Here’s how you can make Tri-Colour Instant Dhokla recipe at home. Today ...

A mélange of sweet and savoury dishes such as thepla (flatbread made from gram flour, wheat flour, fenugreek, and other spices), dhokla (a savoury dish made by steaming fermented batter to a cake-like ...