The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

RFK Jr. said in Wednesday's confirmation hearing that he wants to combat food dyes. 'Crunchy moms' finally feel seen.

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Now it’s food coloring. Red Dye No. 3 also known as erythrosine is a synthetic dye derived from petroleum that was first approved for use in 1907. Manufacturers of food and drinks, as well as ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

"We don't expect the price of any food to increase," he told the outlet. As for alternative synthetic dyes, Red 40, which is not banned by the FDA, can also help achieve a bright red color ...

This decision has sparked conversations among local doctors about the health risks associated with this artificial food coloring. Q: Why are local doctors concerned about Red Dye Number 3?

The dye is usually used in some foods to create a bright, cherry-red color. "This ingredient doesn’t add anything to the food aside from the red and pink vivid colors, which neither enhances ...