Indulge in the elegance of Beef Wellington with Spinach and Puff Pastry, where beef is wrapped in perfection. A true ...

This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any occasion. Think of it as a simplified ground beef Wellington with rich flavor ...

Akin to a seafood version of beef Wellington, coulibiac is a Russian dish; puff pastry envelops poached salmon, mushrooms, and rice. This recipe makes individual pouches, which are lovely for ...

This sophisticated beef Wellington recipe features buttery puff pastry filled with a deeply flavorful diced mushrooms mixture and beef tenderloins. It's an unforgettable centerpiece to any feast.

Homemade puff pastry can be used in countless sweet and savory recipes.

Swap option: Puff pastry is one of the most labor-intensive parts of this recipe. No time to make it? Pick some up at your local market to cut the time of this recipe in half.

From Food & Wine Magazine: Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Award-winning chef Gavin Kaysen shows how to make the classic english filet of beef in puff pastry dish.

From Food & Wine Magazine: Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.