If you're a fan of bologna, then you have to seriously consider pickling it, especially if you're looking to give it an extra flavor profile.

Return the skillet to the heat and add the bologna in a single layer. Cook for 2 to 3 minutes, or until the edges are golden and crisp. Flip the bologna and top each slice with the American cheese.

The book, Full of Bologna: A Collection of Cape Breton Classics, is on sale now at Pharmasave stores in Cape Breton, with all proceeds going to local food banks. It features 33 recipes, whittled ...