Kohlrabi chips make for a healthy yet crunchy snack. Simply slice the kohlrabi thinly and bake until they crisp up. Season ...

Roasting kohlrabi enhances its natural sweetness and gives it a tender texture. Peel and cut two kohlrabies into cubes to ...

This grilled kohlrabi with garlic-parmesan dipping sauce is an easy summer side dish that will have you singing the praises ...

Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. This article reviews kohlrabi, including its nutritional profile, benefits, and uses.

Kohlrabi Salad is one dish you can make with this vegetable being touted as one of the in 'superfoods.' Kohlrabi can be green or purple and the whole thing is edible, including the leaves as well ...

Because kohlrabi is a hardy vegetable, it grows in spring and fall, and can even be harvested in winters in the Northeastern part of America. “Kohlrabi sits right on top of the ground.

Kohlrabi Remoulade With Greens & Apples . Serves 4 to 6. This creamy salad, based on the French classic celery root remoulade, emphasizes kohlrabi's nutty flavor and crunch.

Kohlrabi, like the majority of produce items, has the best flavor and most nutrients when picked ripe and eaten fresh. Local farms such as Croft Family Farm, Minoru Farm, ...

If your kohlrabi has developed a thicker skin, it is well-protected against rot and can be stored in a dry storage area, loose in a paper bag or wooden box, along with your potatoes and onions.

1 small-to-medium kohlrabi per 10-12-inch pie (no more than half a pound each, before peeling) Olive oil, salt and pepper. Lemon juice (optional) ...