Kohlrabi slaw is a refreshing way to add crunch to your salads. Shred kohlrabi and mix it with carrots and cabbage, and you ...

Kohlrabi, the lesser-known vegetable, is taking the culinary world by storm for its versatility and health benefits ...

Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and ...

Storing. If you’re not planning to use your kohlrabi immediately, it’s best to trim off the greens so they don’t continue to draw moisture away from the bulb (technically, a swollen stem).

6 Delicious Reasons To Love Kohlrabi, According to an RD. Learn from a registered dietitian nutritionist about the kohlrabi benefits that make this cruciferous veg a nutritional powerhouse.

Kohlrabi, like the majority of produce items, has the best flavor and most nutrients when picked ripe and eaten fresh. Local farms such as Croft Family Farm, Minoru Farm, ...

Tear the reserved kohlrabi leaves into 3- or 4-inch strips, and drop them into the soup. They’ll quickly wilt into the broth, reminiscent of the wakame in miso soup.

Kohlrabi is an acquired taste. It’s bland, with a mild hint of mustard-like fire, and is surrounded by a tough, thick peel. “It tastes like the part of broccoli you throw away,” Sarah Aswell ...

Ready to grow your own kohlrabi? This video takes you through the complete step-by-step process, from planting the seeds to harvesting the tasty bulbs. Learn the best soil, spacing, and care ...