Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...
Chona Kasinger This sweet-salty-spicy behemoth is a Lasa staple, whether it's 11am or 6:30pm. photo credit: Chona Kasinger It ...
The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...
Food content creator Abi Marquez, popularly known as the Lumpia Queen, got quite the surprise when celebrity chef Gordon Ramsay issued a challenge for her.
I paid $37 for a pepperoni and red onion pie with extra sauce, comparable in price to what you might ... and how I hadn’t had lumpia — thin-wrappered Filipino spring rolls — in years. So, I pulled up ...
MANILA, Philippines — Ever had Lumpiang Shanghai with a rich and dense filling like Embotido? If you haven’t, you will now — and from your own kitchen, too. Celebrity chef Jackie Ang Po ...