Few things are as frustrating as taking a sip of your wine, only to realize it's been watered down by melted ice cubes. But there's a solution.

A Michelin-starred restaurant in a castle, a cylindrical dining room with folkloric art, and accidental musical pairings.

Alsace produces exceptional white wines, reflecting French and German influences. Here’s a brief background on the region and ...

Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve bottles of Trader Joe’s wine to the test. With each bottle costing under $30, will they ...

Japanese wine culture is relatively new compared to the French, but there are a few similarities as well. Here's how the two ...

Champagne has long been the essential toast of holidays and other special occasions, but the landscape of sparkling wine is ...

The Guillaume Gonnet Muscat de Beaumes de Venise is the perfect sweet wine to pair with dessert. When I attended the Culinary Institute of America, we learned about wine pairing during a five ...

While aromatized and fortified wines both have a high ABV content and benefit from additional ingredients, they both come ...

California producers are making sparkling wines that are better than ever. For them, it’s not about trying to create something that tastes like Champagne. It’s about highlighting the best of ...