Beat the summer heat at these pop-ups serving up inventive burgers, Japanese shaved ice, and plenty of frozen cocktails ...

Victor Uceda-Vereau earns the title of 2025 ITALICUS U.S. Top Finalist (New York, NY) -- On Monday, The Art of ITALICUS ...

The drinks at Harry’s are some of the best you’ll find anywhere in the area: expertly crafted cocktails—featuring bitters, ...

The once-scarce, ultra-hyped Dubai Chocolate Pistachio Shake is about to get way easier to find — if you’re quick.

Inviting folks to sit, sip and enjoy small bites, a new wine bar with antique furnishings and an outside butterfly garden is now open in Springfield.

City Island gets more waterfront dining and other news.

Chef Nando Chang of Itamae AO in Miami has received the prestigious James Beard Award in the category of Best Chef: South.

Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest ...

The foundation also recognized in a separate ceremony six restaurants as part of its “America’s Classics” awards. Those were ...

Two Chicago restaurant industry standouts won top honors at the 2025 James Beard Awards hosted tonight at the Lyric Opera ...

Hai Hospitality, the award-winning Austin, TX-based hospitality group behind nationally acclaimed concepts Uchi, Uchiko and Uchibā, recently announced its plans to open a new Uchibā location in ...

Galit in Chicago is a first-time James Beard finalist for its Middle Eastern cuisine. The restaurant's chef, Zachary Engel, ...