Frank and Rebecca Polito opened an Italian restaurant that continues to evolve today. But the vodka sauce remains a secret.
Any true Southerner's fridge and freezer is always well-stocked with the good stuff—and that includes plenty of canned and ...
They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...
In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...
We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.