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"While many seem to enjoy a yeast bread-based 'stuffing' alongside their turkeys each November, my family always has cornbread 'dressing' to eat with our bird," says food writer and recipe ...
so leave at room temperature for around 30 minutes and whisk or shake the jar before using. If you’re having a picnic, take the dressing in its jar and mix with the salad shortly before serving.
Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.