The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are these dyes different?

While Red 40 has been touted as a safer alternative to Red 3 since there aren't many animal studies linking it to cancer, per CNN, experts cite other reasons why the FDA should consider banning ...

What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products ... At least two studies have shown that high levels of Red 3 were linked to cancer in rats.

Red 3 is banned, Red 40 is still allowed—here’s how the two food dyes differ and what they could mean for your ... the FDA added that the way it causes cancer in rats does not occur in humans.

Just before Memorial Day, Gov. Matt Meyer signed a bill into law that bans Red No. 40 from Delaware schools. Here's what you need to know.

The FDA is moving to ban Red Dye 3, a common food coloring, due to cancer concerns in rats despite lack of human evidence. ... including Red 40, and approve natural alternatives.

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.